Homemade Hot Chocolate Mix (great for gifts, etc.!) You can put it in a jar or cellophane bag, or just in a ziplock. You can omit the small taste of spice by omitting the cinnamon & chili powder - I have made it both ways & it's yummy either way!
To print this out, just right-click and save, print it on cardstock, and you have
a recipe card! :-) I usually like to stick a candy cane in it and crush the bottom of it and put it on the whipped cream.
Mom's Sugar Cookies & Icing
Mix:
3/4 cup shortening/part butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla
Mix:
2 1/2 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
Combine and refrigerate for 1 hour. Roll out 1/8". Cut with cookie cutters and place on cookie sheet.
400*F for 6-8 mins.
Icing:
4 cups confectioners' sugar
1/2 cup shortening or butter (I used smart balance butter because that's what was in the fridge and it turned out really well)
5 tablespoons milk
1 teaspoon vanilla extract
food coloring
In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Well that's it for now!
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